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:: Saturday, August 14, 2004 ::

Chinese Masterstock ? ABC Tasmania ? Recipes: "3 litres water
500ml Chinese rice wine
100ml dark soy sauce
500ml soy sauce
100g yellow rock sugar
2 tbls ginger, sliced finely
1 tspn Szechuan peppercorns
3 sticks cinnamon
10 star anise
? of an orange rind"

this stuff is put back in the fridge after you've cooked your pork and can be used for poaching chicken or duck amongst other things.

:: simon dunstan 4:37 AM [+] ::
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Mu Shu Pork interesting recipe for using up redcooked pork - Oscar and Alexander would like it as it involves hoisin sauce and tortillas

:: simon dunstan 4:31 AM [+] ::
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:: Thursday, August 12, 2004 ::

Enlightenment-Now Meetings: "Enlightenment IntroductionBrighton, UK
21 Aug 2004. Arrive 2pm for 2:15pm start

Total Happiness via Self-Knowledge
Oshana offers a rare opportunity to experience the enlightenment transmission and explore the enlightenment teaching. All are welcome.

Hanover Community Centre,
33 Southover St,
Brighton,
Entry: ?7 (?5 concessions)
Details: 07768 741874"

:: simon dunstan 12:03 AM [+] ::
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